Amount of Tryptophan in Tomatoes, red, ripe, raw, year round average

Vegetables and Vegetable Products

In 100 g (Grams) of Tomatoes, red, ripe, raw, year round average there is 0.006 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Tomatoes, red, ripe, raw, year round average.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Tomatoes, red, ripe, raw, year round average

Tomatoes, red, ripe, raw, year round average is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, raw, year round average are listed below.

Water 94.52 g 94.52%
Energy (calorie) 18 kcal
Energy (joule) 74 kJ
Protein 0.88 g 0.88%
Total lipid (fat) 0.2 g 0.2%
Ash 0.5 g 0.5%
Carbohydrate, by difference 3.89 g 3.89%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 2.63 g 2.63%
Sucrose 0 g
Glucose (dextrose) 1.25 g 1.25%
Fructose 1.37 g 1.37%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.27 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 24 mg 0.02%

Nutrients in Tomatoes, red, ripe, raw, year round average